
Flight Plan
Advancements in technology have transformed the process of flight planning, empowering airlines and pilots with sophisticated tools and software to streamline operations and enhance decision-making.
A valued customer for over 15 years, our relationship with Virgin Atlantic is a special one. They were the first to adopt our infight service system, Promeus in 2012, a pioneering move for the industry. Since then, we have embarked on a journey which has revolutionised the way in which inflight services are managed. The implementation of one dynamic interface to manage budgeting, pricing, menu planning, provisioning of all products and services and operations of invoicing has set a new paradigm for the industry. Today, the fellowship of Virgin Atlantic and Lomature could not be stronger. As the Promeus system evolves, Virgin’s position as an industry leader in innovation and development only accentuates.
As the world’s oldest airline, KLM uses Promeus menu administration to effectively plan, provision and price inflight services for the huge number of flights they have each day.
JetBlue were the first US airline to harness the abilities of Promeus in 2018. Their unique requirements led to the development of the Item Master module, giving the ability to plan and provision menus at the recipe level.
The collaboration of Lomature and Kuehne and Nagel began in 2023. Together, we assist JetBlue in the management of their inflight services through consultation and the administration of Promeus.
Our work with SJ Bargh was a venture of diversification for Lomature. As the first dairy business to adopt our services, we were tasked with re-platforming their invoice management systems. success depended on the fusion of SJ Bargh’s knowledge of the dairy industry, and Lomature’s technical apparatus of development expertise. 8 years on, our relationship with SJ Bargh continues to flourish. Supporting their re-platformed cloud-based system and administration of enhancements are just some elements of the work we currently engage in.
Similarly to SJ Bargh, Heler harnessed our expertise to re-platform their invoicing systems. This work further enhanced our burgeoning knowledge of the dairy industry, enabling us to hone our craft and provide the most beneficial service. Our work with joseph Heler continues to this day, via hosting and any software enhancements in a fruitful long term relationship.
A valued customer for over 15 years, our relationship with Virgin Atlantic is a special one. They were the first to adopt our infight service system, Promeus in 2012, a pioneering move for the industry. Since then, we have embarked on a journey which has revolutionised the way in which inflight services are managed. The implementation of one dynamic interface to manage budgeting, pricing, menu planning, provisioning of all products and services and operations of invoicing has set a new paradigm for the industry. Today, the fellowship of Virgin Atlantic and Lomature could not be stronger. As the Promeus system evolves, Virgin’s position as an industry leader in innovation and development only accentuates.
As the world’s oldest airline, KLM uses Promeus menu administration to effectively plan, provision and price inflight services for the huge number of flights they have each day.
JetBlue were the first US airline to harness the abilities of Promeus in 2018. Their unique requirements led to the development of the Item Master module, giving the ability to plan and provision menus at the recipe level.
The collaboration of Lomature and Kuehne and Nagel began in 2023. Together, we assist JetBlue in the management of their inflight services through consultation and the administration of Promeus.
Our work with SJ Bargh was a venture of diversification for Lomature. As the first dairy business to adopt our services, we were tasked with re-platforming their invoice management systems. success depended on the fusion of SJ Bargh’s knowledge of the dairy industry, and Lomature’s technical apparatus of development expertise. 8 years on, our relationship with SJ Bargh continues to flourish. Supporting their re-platformed cloud-based system and administration of enhancements are just some elements of the work we currently engage in.
Similarly to SJ Bargh, Heler harnessed our expertise to re-platform their invoicing systems. This work further enhanced our burgeoning knowledge of the dairy industry, enabling us to hone our craft and provide the most beneficial service. Our work with joseph Heler continues to this day, via hosting and any software enhancements in a fruitful long term relationship.
Formed in 2008, Lomature began as a company that managed third party inflight service systems such as Paxia and Sabre, for a number of airlines.
By 2012 we had shifted our strategy towards developing our own end-to-end SaaS inflight management and administration application… PROMEUS. This cloud-based software allows both airlines and inflight suppliers, to plan and administer full inflight services efficiently and cost-effectively.
Fast-forward to 2022 and Promeus has converged with industry leaders globally, supplementing their inflight systems with streamlined digitalisation and enhanced useability.
Our strategy has evolved to become the leading provider of IFS systems, whilst diversifying and supporting other cloud-engineered applications across various industries, such as dairy logistics and manufacturing. Contact us to discover how Lomature can optimise your business today!
Promeus is a full end to end catering system provided to our customers as an SAAS
Managing your inflight services can be a complex and time-consuming affair – Lomature can help.
Our PRINCE2 certified project professionals can manage your project and put it into action
We can manage any project at any magnitude and any stage of its lifespan.

Advancements in technology have transformed the process of flight planning, empowering airlines and pilots with sophisticated tools and software to streamline operations and enhance decision-making.

Explore the golden age of airline food on a journey through aviation history. From humble beginnings, the concept of enjoying delicious meals at 30,000 feet

Inflight meals, a quintessential aspect of air travel, have evolved significantly since their introduction in 1919 From simple packed lunches to meticulously curated menus, the
The success of your airline depends on the quality of the inflight services you offer.
Take away the logistics of meal planning, dealing with suppliers, invoicing, and flight details such as passenger numbers and you’ll finally have time to focus on getting your passengers happy and content.
LOMATURE CAN HELP YOU WITH ALL OF THE ABOVE!
Call today +44 (0) 162 544 1553 or fill in the contact form.
The success of your airline depends on the quality of the inflight services you offer. Yet the logistics of dealing with suppliers, and getting your airline ready to serve your passengers, can sometimes be fraught. Put simply, Lomature make it easier to get the best out of your in-flight services.
Call today on +44 (0) 162 544 1553 or contact us online
Some of the world’s major airlines benefit from Lomature’s professional knowledge to improve performance, save money and create highly effective inflight services.
Call today and see how we can give your inflight service system a boost!
Some of the world’s major airlines benefit from Lomature’s professional knowledge to improve performance, save money and create highly effective inflight services.
Call today and see how we can give your inflight service system a boost:
Some of the world’s major airlines benefit from Lomature’s professional knowledge to improve performance, save money and create highly effective inflight services.
Call today and see how we can give your inflight service system a boost: +44(0) 1625 441 553