In-flight Catering Dining: Trends to Follow Before It Is Too late

Staying up to date with industry trends is key to any successful business and if you are too late to react, you can fall behind your competitors. There are new trends and innovations being introduced to the airline industry on a regular basis and being early adopters can make a significant difference in profits and cost saving opportunities.

These are some of the top in-flight catering trends to follow before it is too late:

More vegan meal options

A survey revealed that there was a 40% increase in veganism in 2020. As people are increasingly becoming aware of their personal environmental impact, more people are choosing to have a vegan diet. A vegan diet is also healthier than standard diets and restaurants and supermarkets have been adding more vegan options to meet customer demand.

Now forward-thinking airlines have also started to cater towards the growing number of people who want to order a vegan option when they fly. Being able to provide customers with that choice gives an edge over competitors who do not. It also positions the airline as a company that cares about the environment and animal welfare.

American Airlines has already made a big statement by offering vegan cookie dough bars on domestic flights. The plant-based snack bars are also gluten-free and offer a tasty dessert choice for people with dietary restrictions. Given how important it is to protect passengers with allergies, being able to offer an allergy-sensitive dessert option has been highly welcomed.



An airline’s commitment to sustainability is not limited to which meals are on offer, it also includes reducing food waste, developing environmentally friendly trays and cutlery and sourcing local ingredients to reduce transport emissions.

Airlines are investing time into finding more sustainable catering solutions and those airlines who look to be pioneers of sustainable catering stand to gain the most in terms of boosting reputation and sales. Edible cutlery and fully recyclable packaging are a few sustainable ideas that are taking off.


Pre-flight food orders

Some airlines have explored the idea of using services such as Just Eat to enable passengers to order their meal before their flight. A partnership between Transavia and Just Eat allowed passengers to order a meal up to 1 hour before take-off.


Make your own meal

Another airline catering trend that is catching on is giving passengers the option to make their own meal by selecting exactly what they want, rather than having a set meal. This delivers numerous benefits, including reducing waste of unwanted food, as well as improving customer satisfaction. The problem with this approach is that it can be more difficult to serve and may require more work for the flight attendant.

To help ensure that you are able to optimise the opportunities of new trends, Promeus software has a number of features to support your catering service. From uploading passengers’ individual dietary requirements in real-time, to collecting valuable insights for future data-driven decisions, Promeus can make sure you do not miss these opportunities.

Save Money with Flight Planning Software

Technology opens up new opportunities to introduce business improvements and reduce costs and the aviation industry is starting to explore more digital solutions to unlock a wide range of benefits.

There is now an abundance of software solutions that airlines can utilise, and flight planning software is becoming more popular. Using intelligent software enables airlines to reduce fuel costs by identifying the most fuel-efficient routes, while also taking safety-critical data into the route planning.

Flight planning software uses key data such as weather forecasts including wind speeds and direction to calculate the minimum amount of fuel required for the flight (while complying with safety regulations for minimum amount of fuel). By reducing the fuel being carried, the load of the aircraft is lighter and fuel consumption is lower.

With fuel prices escalating to sky-high levels, it is more important than ever for airlines to identify ways to be more fuel efficient and flight planning software is key to this. Since the beginning of 2022, there has been a 90% increase in the price of jet fuel. At a time when the aviation industry is still recovering from the impact of the COVID-19 pandemic, these rising costs are of great concern to airline companies.


How flight planning software saves money

An IATA cost-reduction exercise in Canadian airspace enabled flight times to reduce by up to seven minutes. Airline companies were able to save around $27 million on fuel, flight crew and maintenance costs through the changes introduced using flight planning applications.

Even shaving one minute off a journey time can help to save significant amounts of money and airlines can also use flight planning software to reduce the money they are required to pay on overfly fees for using their air traffic control systems when in their airspace.

Another area of flight planning that is being reviewed for efficiency improvements is how airline climb and descent profiles can be optimised for the current weather conditions to find the most fuel-efficient points for climb and descent.

Departure queue data analysis is another aspect of flight planning where fuel consumption can be reduced by using technology that manages aircraft departure queues more effectively.

Over the next few years, flight planning software is expected to develop even further, providing continual advances in technology that will enable airlines to make more cost savings through more fuel efficient routes and other fuel consumption reduction solutions.

In addition to saving money on fuel costs, airlines that reduce fuel consumption are also reducing emissions, which is a top priority for all industries due to the climate change crisis. A lot of research is being undertaken to explore alternative fuel options, which should also help to reduce costs in the future.

Promeus is a cloud-based inflight catering management system that includes a Flight Plan module that calculates the total cost of the flight based on class of service and customer. It enables airlines to identify ways to reduce catering service costs, as well as delivering numerous other benefits such as more streamlined administration processes.

Contact us today and try all the Promeus modules for free with the support of our team of experts who will show you how Promeus can cut down your operational costs.







Small Manchester Business Hitting Big!

The North Westof England is a hub for exciting and innovative businesses that are integral in driving the local and national economy. Despite several years of uncertainty and the unprecedented challenges posed by the COVID-19 pandemic, there are many recent business success stories across Manchester and the wider area.

Lomature is a Manchester-based airline software company that has been thriving and helping airlines to overcome the difficulties that the industry has faced due to travel restrictions, fuel price increases and other factors that affect company performance.

Despite the crisis in the industry, Lomature has been able to secure contracts with some of the biggest airlines in the world, such as KLM, Virgin Atlantic and Avanti.

In times where many businesses have been forced to close or reduce operations, Lomature has been expanding and providing innovative solutions to enable airlines to reduce costs and improve processes.

The majority of industries have been heavily impacted by challenges related to the cost of living crisis and increasing energy and fuel prices, but airlines have had many more problems to overcome in the last few years when flights were grounded.

Lomature in flight software helps airlines


How Lomature benefits the airline industry

The travel industry has experienced major disruption through the pandemic and is now in the recovery stage, where making the right decisions and effectively managing finances is critical. Lomature’s software and services deliver airlines a competitive advantage, by identifying efficiencies and cost savings that can be made with in-flight catering systems.

Through sophisticated analysis tools, accurate reporting and a comprehensive suite of intelligence reports, Lomature provides the data and insights that help businesses to make key decisions that can drive their long-term success.

In addition to helping airlines to operate more cost-efficiently, Lomature’s software features can also help to improve the passenger experience by improving in-flight services. By enhancing the passenger experience, airlines can benefit from more repeat customers who have been impressed with the service they received.

With so many different airlines to choose from, finding advantages over competitors is essential and Lomature’s software and services are delivering these advantages.


Ready for the re-launch

As a company that is at the forefront of airline catering management digital innovation, Lomature has been developing further features and capabilities to help airlines to navigate today’s challenges and to be better prepared for the future.

Lomature is excited to announce a re-launch of their software, providing the latest in-flight catering system technology to enable airlines to develop, plan and define products and services more efficiently.

This Manchester-based company is hitting big on the international landscape and the re-launch of their software and the many benefits it can drive for airlines could put them further on the map

How Can Airlines Become More Sustainable?


The global aviation industry produces around 3% of all human-induced carbon dioxide emissions, with jet gasoline converting to CO2 when it is burned. A study on fuel consumption data released by the International Energy Agency estimated that global aviation emitted a total 1.04 billion tons of CO2 in 2018.

With the rising concerns regarding climate change and the urgency for sustainability actions, world leaders are introducing mandatory sustainability measures and targets for businesses to help reduce carbon emissions.

In the aviation industry, there are several solutions that can help airlines to become more sustainable, including:

Switching to fuels made from renewable sources

The top priority for airlines is finding a way to reduce the fuel emissions by identifying a better fuel to use than traditional fossil-derived jet fuels. Alternative fuels are being explored and there have been developments such as short-haul flights running on electricity.

Other options such as using hydrogen as a fuel are also being studied but this solution is currently a long way from being a viable option for airlines to use.

The more realistic fuel alternative for airlines to use soon is blended or drop-in fuels, which are known as Sustainable Aviation Fuels (SAFs). This involves blending fossil-derived fuels with other fuels that have similar properties as jet fuel but release less greenhouse gases.

The standards are expected to take several years to be agreed although some advanced biofuels are already being used, but only account for 0.01% of global jet use.

Airlines will need to stay up to date with developments and be ready to make the switch to sustainable aviation fuels when these are readily available.


Reducing plane weight

There are lots of ways to reduce plane weight, but the most significant area of development is in the latest aircraft designs, for both the aircraft and the interior fittings. New materials and composites are being tested to reduce plane weight and improve aerodynamics, from the coatings of the planes to more efficient engines.

Heavy parts of the plane such as the seat mechanisms that enable passengers to recline their seats are also being replaced with lighter materials with more durable coatings to prevent the need to frequent replacement.


Using more environmentally friendly materials

Airlines can identify more environmentally friendly materials not only for the aircraft fittings but also in terms of the products they use. Items such as the tray tables are given coatings that protect them from food stains and cleaning products to ensure they are more sustainable. Switching from single-use plastics to more environmentally friendly alternatives is another significant solution.


Serving environmentally friendly meals

The sourcing of ingredients, production and transport of meals has a significant impact on the environment and airlines can serve more environmentally friendly meals by sourcing local ingredients, minimizing transportation and using environmentally friendly packaging. Reducing food waste is also an effective way to be more sustainable as an airline.

Using advanced catering management software can help to drive more efficiencies in the preparation and serving of airline meals. Find out more about how Lomature software can help your airline to become more sustainable.