Flight Plan

Flight Plan

Advancements in technology have transformed the process of flight planning, empowering airlines and pilots with sophisticated tools and software to streamline operations and enhance decision-making.

Modern flight planning software utilises advanced algorithms, real-time data feeds, and predictive analytics to generate optimised flight plans that maximise efficiency and safety.

Table of Contents

What Is A Flight Plan?

Flight planning is the critical preparatory process undertaken before a flight, aimed at determining the most advantageous route while prioritising safety and efficiency.

This includes a thorough analysis of weather conditions, fuel requirements, and adherence to airspace regulations. Pilots rely on specialised tools and software to craft a comprehensive plan detailing the route, altitude, and estimated time of arrival. In this meticulous process, pilots take into account factors such as wind patterns, air traffic control constraints, and available navigation aids to chart the most optimal path. By carefully assessing these variables, pilots can maximise fuel efficiency, minimise flight duration, and bolster safety measures.

Effective flight planning is paramount for pilots in ensuring a seamless and secure flight experience, optimising resources, mitigating risks, and upholding compliance with aviation standards.

Whats Included In A Flight Plan?

A flight plan contains information relevant to the flight, such as:

  • Aircraft Identification: Identifying the aircraft uniquely distinguishes it within air traffic control systems, aiding in efficient communication and tracking.
  • Flight Rules and Type of Flight: Different rules and flight types dictate specific procedures and regulations, ensuring adherence to airspace regulations and safety protocols.
  • Number and Type(s) of Aircraft and Wake Turbulence Category: Understanding the characteristics of the aircraft and its potential wake turbulence enables controllers to manage traffic flow and maintain safe separation distances.
  • Equipment: Listing onboard equipment ensures compatibility with air traffic control services and helps determine capabilities for navigation, communication, and surveillance.
  • Departure Aerodrome: Specifying the departure point ensures accurate planning and coordination for ground services, airspace management, and search and rescue operations if needed.
  • Estimated Off-Block Time: Knowing the expected departure time facilitates slot management, gate availability, and overall scheduling efficiency.
  • Cruising Speed and Level: Establishing cruising speed and altitude optimizes fuel consumption, minimizes flight time, and enhances airspace utilization while maintaining safe separation from other aircraft.
  • Route to be Followed: The chosen route accounts for airspace restrictions, weather patterns, terrain considerations, and optimized traffic flow, ensuring the safest and most efficient path to the destination.
  • Destination Aerodrome and Total Estimated Elapsed Time: Identifying the destination and estimating the elapsed time aids in resource allocation, fuel planning, and coordination of arrival procedures.
  • Alternate Aerodrome: Designating an alternate aerodrome provides a backup option in case of unforeseen circumstances or emergencies, ensuring a safe landing if the primary destination becomes unavailable.
  • Fuel Endurance: Calculating fuel endurance accounts for variables such as weather conditions, air traffic delays, and diversions, ensuring the aircraft has an adequate supply to complete the journey safely.
  • Total Number of Persons on Board: Knowing the number of occupants assists in emergency response planning, weight and balance calculations, and ensures compliance with safety regulations.
  • Emergency and Survival Equipment: Listing emergency and survival equipment ensures preparedness for unforeseen situations, enhancing the crew and passengers’ chances of survival in the event of an emergency.

Understanding the Flight Plan

The Flight Plan serves as a dynamic inventory of service and product requirements, customised based on the current service plans and MPLs effective for the flight date. Here’s how it works:

Consolidated View: The Flight Plan screen offers a consolidated view of all services and products necessary for a particular route or flight.

By integrating information from the flight schedule (SSIM) and Service Plans/MPLs, it presents a cohesive overview of provisioning needs.

Dynamic Calculation: Utilising the latest service plans and MPLs, the Flight Plan dynamically calculates the provisioning requirements specific to the selected flight and date.

This ensures accuracy and relevance in resource allocation.

Production-Based Application: Only Service Plans and MPLs in production are applied to the flight in the Flight Plan.

This means that the provisioning calculations are based on currently active service plans, enhancing operational efficiency and resource utilisation.

Aircraft-specific Services: Services derived from the MPL are tailored to the aircraft assigned to the selected flight and its corresponding flight date.

This customisation ensures that provisioning aligns precisely with the aircraft’s configuration and operational requirements.

Flight Plan Software Solutions

Efficient airline operations require meticulous planning and coordination of resources. Promeus Software’s Flight Plan feature offers a comprehensive solution to streamline provisioning for any flight in an airline’s schedule.

By amalgamating essential data from service plans, Minimum Provisioning Levels (MPLs), and flight schedules, the Flight Plan provides a consolidated view of all service and product requirements tailored to the specifics of each flight.

From ensuring safety and efficiency to regulatory compliance and operational planning, flight plans play a multifaceted role in shaping the trajectory of every flight. As technology continues to evolve, the art and science of flight planning will undoubtedly undergo further refinement, ushering in a new era of innovation and excellence in the skies.

Utilising an effective and efficient inflight catering software is a game-changer in the realm of aviation, particularly in streamlining flight planning operations. This specialised software is designed to manage and coordinate the complex tasks involved in providing meals and services to passengers, ensuring a seamless experience both in the air and on the ground.

By integrating advanced technology into the catering process, airlines can significantly enhance their operational efficiency, improve customer satisfaction, and even achieve substantial cost savings.

Streamlining Menu Planning

Inflight catering software offers robust tools for menu planning, allowing airlines to customise offerings based on passenger preferences and flight specifics.

It adeptly handles allergen and dietary requirements, ensuring every passenger’s needs are met precisely. Efficient meal planning and scheduling, synchronised with flight details, eliminates guesswork and reduces food wastage. Additionally, the software’s integration with supply chain management ensures timely and accurate provisioning of meals and supplies.


Promeus from Lomature stands out as an all-encompassing inventory and stock management solution designed specifically for the aviation industry.

It offers a comprehensive suite of tools that integrate seamlessly with airline operations, enhancing efficiency and providing unparalleled control over inflight catering processes.

Airlines using Promeus benefit from its intuitive interface, advanced analytics, and the ability to customise features to fit their unique needs.

By leveraging Promeus Software’s Flight Plan feature, airlines can optimise their operations in several ways:

Resource Efficiency: Accurate provisioning calculations ensure that resources are utilised optimally, minimising waste and enhancing cost-effectiveness.

Operational Accuracy: The dynamic nature of the Flight Plan ensures that provisioning aligns with the latest service plans and MPLs, reducing the risk of discrepancies or shortages during flight operations.

Enhanced Planning: Airlines can rely on the Flight Plan as a centralised tool for planning provisioning requirements, facilitating smoother logistics and improved coordination across departments.

Customised Solutions: Tailored provisioning based on aircraft-specific services ensures that each flight is equipped with the necessary resources, contributing to enhanced passenger satisfaction and operational excellence.

Get In Touch

Our team is ready and waiting for you to get in touch. When you contact us, we will set up a custom demo, so you can witness exactly how Promeus can work for you.

The Beginning of A New Golden Age for Airline Food?

The Beginning of A New Golden Age for Airline Food?

Explore the golden age of airline food on a journey through aviation history. From humble beginnings, the concept of enjoying delicious meals at 30,000 feet has evolved, and there have been remarkable improvements and innovations that have transformed the inflight dining experience. Join us as we explore the dynamic evolution of airline cuisine, from its pioneering days to the modern era of efficiency, sustainability, and culinary variety.

The Pioneering Days: Humble Beginnings:

In the early days of commercial aviation, people greeted the provision of inflight meals with scepticism. Despite the challenges of preparing, packaging, and serving food in the confined space of an aeroplane, airlines recognised the importance of offering sustenance during long flights. Early airline meals were basic, consisting of pre-packaged sandwiches, fruits, and simple snacks. The focus was on providing essential nourishment rather than culinary excellence.

However, as the aviation industry advanced, so did the recognition of the need for a more enjoyable in-flight dining experience. Airlines began experimenting by enhancing the quality and variety of meals, setting the stage for the golden age that was to come.

The Golden Age Emerges:

The 1960s and 1970s marked the golden age of airline food. Airlines spared no expense in creating a luxurious dining experience for passengers, transforming the act of dining at cruising altitude into a gastronomic event. Renowned chefs joined forces, and the norm shifted to collaborations with prestigious catering companies. The resulting menus boasted a variety of culinary delights, carefully curated to withstand the challenges of reheating at high altitudes without compromising flavour or presentation.

During this era, airlines provided passengers with more than just meals; they offered a variety of fine dining options, accompanied by attentive service, real cutlery, and an ambience that rivalled high-end restaurants on the ground.

The Decline of the Golden Age:

The golden age of airline food faced a decline as economic pressures and increased competition prompted airlines to implement cost-cutting measures. Standardisation became the norm, and the quality of meals suffered. The rise of budget carriers further impacted the inflight dining experience, with some airlines opting to eliminate complimentary meals altogether.

The Transition to a New Era:

Despite this decline, which reached a trough in the mid-2000s, the industry has seen a gradual return to the quality of the past. Now, as airlines regenerate following some turbulent years, the standard of inflight meals is seemingly surpassing those of the golden age in the 60s and 70s. Further considerations are being taken into account, such as sustainability and waste management. A wider breadth of culinary choice is available, supplemented by pre-select options. Whilst the delights of the past remained exclusive for the wealthy, exquisite inflight meals are now available to a larger proportion of society.

Inflight Service Systems:

This surge would not have been possible without technological solutions. Inflight service systems have been harnessed by airlines to effectively plan, provision and audit inflight services, enabling them to save money, reduce labor time and focus on quality. The incorporation of online booking systems have given passengers the ability to choose their meals pre-flight. These orders are sent directly to cloud-based inflight service systems so that caterers can see them in real-time.

flight planning software

Streamlining the Process:

Another significant transformation in airline catering has been the adoption of advanced technology to streamline meal preparation and service. Modern kitchens equipped with state-of-the-art equipment enable efficient cooking, packaging, and storage of inflight meals. Automation has reduced the margin of error and improved consistency in meal quality.

Airlines have invested in research to understand how different ingredients behave at high altitudes, enabling chefs to develop meals that retain their flavour, texture, and nutritional value when served inflight. The precision in planning and execution has led to a more reliable and enjoyable dining experience for passengers.

Reducing Food Waste:

Addressing concerns about sustainability, airlines are now more conscious of food waste and its environmental impact. Precise meal planning, portion control, and improved inventory management, which represent more benefits of inflight service systems, have contributed to a significant reduction in the amount of food discarded after flights. The ability to pre-select inflight meals has also reduced waste.

Furthermore, airlines and their partners are also exploring innovative ways to repurpose surplus food, such as donating to local charities or using it in other catering operations.

More Variety, Catering to Diverse Palates:

In contrast to the limited choices of the past, modern airline menus have become more diverse and inclusive. Airlines now recognise the importance of catering to a variety of dietary preferences and restrictions, including vegetarian, vegan, gluten-free, and more. This commitment to offering diverse options ensures that passengers with different tastes and dietary needs can enjoy a satisfying meal during their journey.

Collaborations with Local Chefs and Restaurants

To further elevate the inflight dining experience, airlines are increasingly collaborating with local chefs and renowned restaurants. This trend allows passengers to savour regional specialities and experience the culinary expertise of chefs celebrated for their innovation and creativity. These collaborations add a touch of authenticity to the inflight dining experience, transforming it into a culinary adventure that mirrors the excitement of exploring new destinations.

The evolution of inflight dining, from humble beginnings to the current emphasis on efficiency, sustainability, and variety, reflects the dynamic nature of the airline industry.

As we look back with nostalgia at the flamboyant meals of yesteryear, we can also appreciate the strides made in providing passengers with a more enjoyable, diverse, and sustainable inflight dining experience today. Customer satisfaction has increased, whilst costs for airlines have decreased. Technological advancements have played a vital role in reshaping the industry, and with the future promising further innovation, we are left on the cusp of a new golden age.