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Explore the golden age of airline food on a journey through aviation history. From humble beginnings, the concept of enjoying delicious meals at 30,000 feet
Initial Problem: Originally, KLM Inflight faced challenges with their menu recording and management processes, using a variety of disparate systems such as Excel sheets and
In today’s fast-paced world, the aviation industry is constantly seeking innovative solutions to meet the ever-growing demands of passengers and streamline their operations. One such
In recent years, the aviation industry has been witnessing a transformative shift driven by rapid advancements in technology. Two key factors that are poised to
You are cruising at 36,000 feet, your stomach rumbles as the flight attendant approaches with your inflight meal. They place it on your tray-table and
Staying up to date with industry trends is key to any successful business and if you are too late to react, you can fall behind